Do you have a Dutch Poffertjes recipe? - dutch poffertjes recipe
We have the machine for Christmas and comes with a mixed bag, but it was a recipe for Poffertjes future if the stock is exhausted. What is your favorite module? Mine is butter and powdered sugar (traditionally).
Tuesday, January 5, 2010
Dutch Poffertjes Recipe Do You Have A Dutch Poffertjes Recipe?
3 comments:
Poffertjes (Tiny Pancakes)
Poffertjes are traditional Dutch cakes, somewhat similar in texture to American pancakes. Poffertjes cooked in a special iron pan with several small shallow marks on the ground. It is usually served as a snack, not as food for breakfast, often served with powdered sugar.
200g flour
40 g butter or margarine
350 ml milk
8 g yeast
2 g salt
Heat until warm milk.
Mix flour with salt and a depression in the middle.
The yeast with some warm milk and pour into the well, and 2 / 3 of the remaining milk.
Stir for a smooth thick paste. Add the remaining hot milk stirring (!).
Cover the dough with a damp cloth and leave in a warm place (eg on a radiator) for 1 hour.
Poffertjes A special grease pan with butter.
Fill each "pit" of the roast with some of the dough and pan until golden brown both sides.
Poffertjes hot with butter and powdered sugar- Have fun!
I love them with butter, powdered sugar, then a little maple syrup, is what they serve here OZ. yummmm.
http://www.recipezaar.com/125620
(*-*)
Poffertjes (Tiny Pancakes)
Poffertjes are traditional Dutch cakes, somewhat similar in texture to American pancakes. Poffertjes cooked in a special iron pan with several small shallow marks on the ground. It is usually served as a snack, not as food for breakfast, often served with powdered sugar.
200g flour
40 g butter or margarine
350 ml milk
8 g yeast
2 g salt
Heat until warm milk.
Mix flour with salt and a depression in the middle.
The yeast with some warm milk and pour into the well, and 2 / 3 of the remaining milk.
Stir for a smooth thick paste. Add the remaining hot milk stirring (!).
Cover the dough with a damp cloth and leave in a warm place (eg on a radiator) for 1 hour.
Poffertjes A special grease pan with butter.
Fill each "pit" of the roast with some of the dough and pan until golden brown both sides.
Poffertjes hot with butter and powdered sugar- Have fun!
I love them with butter, powdered sugar, then a little maple syrup, is what they serve here OZ. yummmm.
http://www.recipezaar.com/125620
(*-*)
http://en.wikipedia.org/wiki/Poffertjes
Hope this helps!
Post a Comment